In the Valley of Sperchios River, right in the heart of Fthiotida, our family produces uninterruptedly since 1970 a highly qualitative pistachio, which is rich in nutritional components and has a marvelous taste.
 
The pistachio is produced in guidance with retaining impresishable the quality and its beneficil elements, by taking full advantage of the microclimate of the area, combined with the high productivit of our land.
 
We produce our pistachios with the mostcareful attention and care in order to guarantee the sustainable growth of cultivation respecting at the same time the enviroment and ecosystem. All we really do, is making the most of all the treasures and virtues that the Greek soil provides for all of us.